Comments on: Stuff We Love: Cooking Light Magazine - This ain't your mama's "diet" magazine

By: Laura Lee Anders, MD

Laura Lee Anders, MD — Wed, 13 Jan 2010 05:52:31 +0000

I am also a fan of Cooking Light Magazine. The recipes are made of fresh ingredients, not processed foods, so they taste better and have lower sodium content. The magazine also does an excellent job following and incorporating current good health guidelines.
I utilize my monthly mag by initially circling and dog-earring the recipes that look good. Then every week I select a menu, make a grocery list and then order from Peapod.
I’m glad you gave them some coverage.
Check out my blog http://www.transcendencetalk.com.

By: Michelle

Michelle — Tue, 12 Jan 2010 23:40:59 +0000

LOVE Cooking Light! I’m anxiously awaiting the first issue of my new subscription after picking up a stack of “gently used,” older issues for $o.25 ea a while back and deciding I could no longer live without this mag. We’ll definitely be seeing some CL recipes in upcoming Foodie Fridays!!

By: Denae

Denae — Mon, 11 Jan 2010 16:16:05 +0000

I happened to just start subscribing to this magazine and this was the first issue that arrived in my mailbox last week. Last night I made the Cherry HeartSmart Cookies and my husband and I both loved them. I brought the rest into my office today and the are already gone! I’m definately interested in the stuffed poblano….I’ve already picked up the ingredients and it’s on my list for dinner one night this week.